What started out at the old location as a Wednesday night spaghetti dinner prepared by Chef David and served up until it ran out for 50 pesos, has turned into one of the best new dining options (7 nights a week) in Vallarta and at unbelievable Frida prices! The spaghetti is now 60 pesos on Wednesdays but includes salad and garlic bread. Most take some home for lunch the next day. The portions aren’t skimpy!
Sundays are now Pot Roast night (70 pesos). Often a sell-out, you’ll need to get there early. He starts serving at 6pm and on a recent Sunday in low season, it was gone by 8pm.
Then there’s the new full menu. From Panini Sandwiches to burgers and fries to Sweet and Sour Chicken Stir Frys, Chef David is always serving fresh, tasty, creative cuisine that is pleasing everyone! Recently, we saw Top Sirloin on the menu with potatoes and steamed veggies for 120 pesos, easily the most expensive thing on the menu but a steal if you know the portions David serves. You won’t ever go hungry at Fridas.
Try the warm brownie with ice cream for a late night treat on Fridas upstairs balcony tables. The best brownies in town, honest! CLICK HERE to see the full menu and join us at Fridas tonight!
September 3, 2009 | Categories: bar information, Dinner Menu, restaurant | Tags: Bar Frida, Cantina, dining, gay bar, gay restaurant, Menu, Puerto Vallarta, Puerto Vallarta Gay Bar, Restaurants, special night | Leave a comment